Enjoy a casual open kitchen
The idea of “convivialité” which Robuchon advocates, is embodied in the casual and enjoyable environment where you can freely speak with the chefs and service staff behind the long counter. Enjoy the pleasures of dining at the counter, while you watch the chefs preparing your food, timed to perfection, in the open kitchen before you. Besides the course menus, there is an extensive range of a la carte menu items served in small amounts, allowing you to enjoy Robuchon modern French cuisine by combining these small dishes freely according to your feeling on that particular day.
