In 2001 Chef Philippe Batton recognized in Japan for its culinary creativity and numerous TV appearances (RYORI NO TETSUJIN, MEZAMASHI TV, SEKAI NO RECIPE, CHII SANPO, ASAHI KANCHUHAI…) created bistros Le Petit Tonneau to provide is clientele Tokyoite a sign of genuine Parisian bistros. Warm places to enjoy food and wine.
