The brainchild of Pierre Gagnaire, whose nickname is ‘the Picasso of the kitchen’. Of all Gagnaire’s eponymous restaurants worldwide, the Tokyo iteration on a high floor of a high-rise is perhaps the closest to heaven. With striking views of Tokyo Tower, the big-city ambience is unmistakeable. The chef expresses Gagnaire’s culinary vision through the prism of Japan’s seasons. On a canvas of white dishes, the chef draws in bright colours.
